During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise and share tips with guests.
Chef Kevin Sbraga, Food Stylist Denise Vivaldo, Entrepreneur Sonia Hunt, Chef Angelo Sosa, and Chef Jonathon Sawyer will be aboard five of the line’s premium ships in July and August as part of the line’s robust Culinary Arts program that offers culinary enrichment opportunities for guests on more than 500 cruises annually.
During their cruises, the experts will perform complimentary cooking demonstrations in the Culinary Arts Center, the line’s state-of-the-art show kitchens aboard each ship. The interactive sessions include recipe handouts, food tastings and the opportunity for questions and answers and photos with the culinary celebrities.
Read full article at Cruise Industry News
Holland America's Summer Culinary Arts Center Program
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