Once upon a time, there were two choices: the main dining room or the informal, all-you-can-eat buffet. That landscape has changed considerably. On virtually all lines, cruisers can opt for open or reserved seating.
"You can pretty much choose when you want to dine, who you want to dine with and how you want to dress for dinner," said Naomi Kraus, cruise editor for Frommer's Travel.
On the Queen Mary 2 and the Oceania and Regent Seven Seas lines, guests can choose from a health-conscious menu designed by Canyon Ranch.
Royal Caribbean added seven new food venues when it relaunched the refurbished 2,500-passenger Radiance of the Seas.
Imagine eating a special meal hosted by the executive chef in the ship's galley during the busy dinner hours. For $75 per person one or two nights per cruise, as many as 10 Princess Cruises passengers enjoy a multicourse chef's table menu paired with wines.
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